Willie Smiths Bone Dry Apple Cider

Think the old English-style ciders of Somerset and Herefordshire, but made with our apples.

Oak fermented until completely dry, then fermented again to soften the mouthfeel and add complexity.

Showing savoury apple layers without a whisker of sweetness. It’s bone dry – and refreshing.

100% Tasmanian apples: Royal Gala, Fuji & Pink Lady