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Description
NON ALC SPARKLING WINE ALTERNATIVE
BALANCED, SWEET & SALTY.
CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH.
FRUIT: 48-HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM MORNINGTON PENINSULA. FREEZE DRYING REMOVES 85% OF WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR.
TANNIN: CHAMOMILE IS USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION.
ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: JUST LIKE THE KITCHEN, SUGAR IS USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES.
